Ingredients:
1 cup light brown sugar
1/2 cup flour
1/2 cup unsalted butter
1/2 teaspoon finely grated lemon zest
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1 unbaked pie crust
6 cups peeled, cored, sliced apples

Preparations:
Combine sugar, flour, butter, lemon zest, cinnamon, allspice, cloves, and nutmeg in a food processor. Process until well blended. Spread one-third of the sugar mixture over an unbaked pie crust. Arrange apple slices, in an overlapping pattern, on top of the sugar mixture. Top with the remaining sugar mixture. Bake @ 400 degrees for 45-55 minutes, until crust is lightly browned. Serve hot, warm, or at room temperature.

Makes 1 Pie.