Grilled Lamb Kabobs
1 1/4 cups large dice bonless lamb
1/4 teaspoon ground cumin
1/4 teaspoon very finely minced garlic
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dry mustard
1/8 teaspoon turmeric
1 1/4 tablespoons plain yogurt
1 7/8 teaspoons finely minced scallions
1 1/2 teaspoons minced parsley
1/8 whole bay leaf
5/8 teaspoon very finely minced ginger
1 1/2 teaspoons peeled, seeded, finely shredded cucumbers
Combine ingredients-mix well. Cover and chill for 6-24 hours. Drain well. Thread lamb onto skewers. Broil or grill to desired doneness. Arrange skewers onto a serving platter. Garnish as desired Serve hot.
Makes 2 Servings.