Ingredients:
2 tablespoons finely minced onions
1 tablespoon ground coriander
2 tablespoons honey
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3 tablespoons fresh lemon juice
1/4 cup soy sauce

Preparations:
Combine all ingredients. This sauce can be used as a marinade also. For a marinade, add meat and chill covered mixture overnight in refrigerator. The meat, especially thick pieces such as chicken breasts, can be partially precooked in microwave or conventional oven. Add the barbecue sauce after grilling is half done to prevent burning.

Makes 8 Servings.